I told MIL I couldn't find it and she told me to go to any Housewares shop, I was like what?! She said it's actually a potato masher hahaha -no wonder I couldn't find it at the Asian Grocery stores!!! I went to the first Housewares shop near me and there it was on the shelves! But seriously who would buy one of these to make mashed potatoes!? It cost me $32.95..this thing will last me forever so it's worth it...or so I've convinced myself haha
Pure Water Chestnut Flour (use 1/2 the packet) ie 1 cup of flour
3.5 cups water
1 tablespoon of cornflour (sifted)
1/2 teaspoon vanilla essence
3 teaspoons of sugar
Pandan food colouring/flavouring
2 cans of Carnation coconut flavoured evaporated milk (each can 375ml)
1 cup sugar
Buy Edgell Brand, Red kidney beans - No added Salt 400g
Note, this photo was of the original ingredients..since then I have changed from coconut milk to
evaporative milk (healthier) and switched the kidney beans brand, the one below was too salty
Put saucepan on medium heat and continue stirring until it thickens and turns a translucent colour.
Fill a bowl with cold water and start pressing immediately...do not allow mixture to cool down. It will stick together too much and won't become long strands if left to cool.
To serve, add green jelly, red kidney beans, ice and coconut milk.